Lamb Supper with Rice. Wheat and Gluten Free.
 
Ingredients
Lamb (40%, of which Fresh Lamb 18%, Lamb Meal 22%), Rice
(22%), Barley, Maize, Poultry Fat, Peas, Lucerne, Beet Pulp,
Poultry Gravy, Minerals, Basil
 
Nutritional Analysis (Per KG)
Vitamin A 19000 IU, Vitamin D3 1900 IU, Vitamin E 110 mg.
Trace Elements: Ferrous sulphate monohydrate 133 mg,
Copper sulphate pentahydrate 28 mg, Manganese sulphate
monohydrate 94 mg, Zinc sulphate monohydrate 278 mg,
Calcium iodate 1.6 mg, Sodium selenite 0.55 mg.
 
Analytical Constituents:
Crude Protein - 21%, Oils & Fats -
11%, Crude Fibre - 2.5%, Crude Ash - 8.5%.